Lolinda is a lively destination restaurant for group dining, dates, business dinners and celebrations, as well as a spot for locals and restaurant industry types who congregate at one of the restaurant’s two full bars. Be transported from the streets of the Mission to a one-of-a-kind Argentinian experience. Lolinda is a new kind of Argentinean steakhouse in the heart of San Francisco’s Mission District. Our Dungeness crab comes directly from the nearby Pacific Ocean, so you know your seafood embodies the height of freshness and flavor. Plus, each crab that makes it to your plate is at least two pounds, to ensure the abundance of meat you expect.
The Vault Steakhouse
LaMorte says this paralleled Mina’s trajectory as a restaurateur; he was presenting various restaurants of different styles in cities as though they were big platters, canvasses to dot. At the time, this technique was a smart way to plate smaller portions of ornate dishes. Butter-bathing meats is another Mina-developed approach that involves putting a cold steak in warm clarified butter, “bathing” the meat in seasoned fats to enrich the flavor.
Steaks in San Francisco
Cowboy hats and sterling belt buckles take center stage as the rural Washington town of fewer than 20,000 residents shuts down for Labor Day weekend, the three days when the world-class rodeo takes over this patch of the Kittitas Valley. Just outside the city limits, timothy hay grows steadily under the beating sun, unaware of the huge influx of visitors.
Raw Bar
Nevertheless, regulars (many of whom work in the industry) have been coming back to this cozy wood-paneled dining room for more than 40 years. The house special is the prime rib, cooked however you like it, and served simply with a baked potato, green veggies, and caramelized shallot jus. There’s no shortage of restaurants filled with kitchen and wait staff that are just doing a job. Our greatest joy is delivering meals that wow you, and this only happens when an entire team of talented professionals works together to put care and consideration into every detail of the dining experience. Providing the Bay Area with the best beef available for almost forty years, Harris’ is a fine-dining, family-run establishment serving legendary dishes like our signature dry-aged Porterhouse, bone-in New York steaks, Maine Lobster and more.
49 Best Restaurants in San Francisco to Check Out Now - Time Out
49 Best Restaurants in San Francisco to Check Out Now.
Posted: Fri, 01 Dec 2023 08:00:00 GMT [source]
Japanese A5 Wagyu*
It’s also the annual ceremony I looked forward to as a kid growing up in Ellensburg. I worked my first restaurant jobs on Canyon Road, just as Mina did during his high school years. Mastro’s Steakhouse San Francisco is located in the heart of the city near Market Street and Union Square. This superior dining destination provides the ideal location for locals and visitors alike to enjoy the dynamic cultural scene of San Francisco. Chefs Alejandro Morgan and Juan Torres work together to create a curated menu that combines Latin American flavors with California sensibilities.
Mastro's Steakhouse
Now in his mid-50s and a seasoned restaurateur, Mina is bringing more of himself to the restaurant world. Dishes like lamb hummus and his mother’s falafel recipe, which incorporate fava beans rather than chickpeas, are what he calls “Middleterannean.” The head honcho is fully in his rebirth era. Mina was born to a Coptic Christian family from a country that is 97 percent Muslim. His mother had seven brothers and sisters, all of whom had already moved to Washington state in the 1960s during Gamal Abdel Nasser’s rule. His mother was a chemistry professor and his father ran the business department at the American University in Cairo. But Nasser’s brand of Arab nationalism placed restrictions on religious minorities including Jews and Copts.
Chef’s Selections
Downtown Oakland's Tribune Tower gets new Cajun steakhouse Pierre Pierre - San Francisco Business Times - The Business Journals
Downtown Oakland's Tribune Tower gets new Cajun steakhouse Pierre Pierre - San Francisco Business Times.
Posted: Mon, 04 Dec 2023 08:00:00 GMT [source]
Coptic elites lost an estimated 75 percent of their property to nationalization under the Nasser regime, according to the Minority Rights Group. So the Mina family took the government’s ongoing offer to leave their property and nab one-way tickets out of the country. Aged to perfection in a rare, Total Quality Control (TQC) USDA-rated facility, each steak is treated to 4-6 weeks of aging under strictly maintained temperature, humidity, and air flow conditions. This process enhances the natural flavor of the beef, creating a richer, more satisfying meal, and the texture softens to ensure a buttery, velvety mouthfeel with every bite. Nestled at the base of The Gramercy Towers and next-door to The Masonic Auditorium on California Street, Osso is the ultimate destination for those seeking an exceptional Steakhouse experience. We are passionate and committed to environmentally responsible produce, meat and seafood.
Private Dining in San Francisco
George Chen, chef and owner of China Live, levied a 20% service fee on customers upon reopening in 2020 after a temporary pandemic closure to sustain livable wages for his staff amid widespread industry layoffs. His father eventually hopped on a plane and scouted the CIA in Hyde Park to make sure it lived up to its larger-than-life reputation. He’d just seen Jeremiah Tower on TV, and the San Francisco chef made cooking look sexy. Michael Mina is jovial and quick to praise others, deflecting attention from himself with his movements and words even though most of the time the people around him seem eager to hear what he has to say. I’ve encountered this with plenty of people from Central Washington; gregarious and friendly, but less forthcoming about the intimate stuff.
Or try the prime rib roast, which includes classic mashed potatoes and creamed spinach. Our hospitality is second to none and we go out of our way to ensure stress-free planning. If your private party is for 2-4 guests, we offer the same exceptional service with a dining experience that allows you and your guests to focus on making treasured memories.
The house wafu dressing, a savory soy vinaigrette, pairs well with any of the cuts, as does the decadent black truffle-infused aioli. This design-savvy waterfront restaurant offers stunning, unobstructed views of the Bay Bridge, best enjoyed from one of the plush leather banquettes or on the patio (weather permitting). Butcher Bryan Flannery curates the beef, sourced from local California farms, as well as those farther afield from Idaho, Japan and Tasmania. The specialty here is the 14-ounce ribeye, a thick, richly marbled slab that’s dry-aged, then grilled to a deep char and served with bernaise sauce, chimichurri, or horseradish and sides include fries, beans and greens and curried cauliflower.
Join us to enjoy an incomparable dining experience at our award-winning steak and seafood restaurant in San Francisco. A San Francisco landmark, the House of Prime Rib is one of the most iconic restaurants in San Francisco. Originally opened in 1949, diners flock here for the generous portions of prime rib, carved and served tableside in an intimate, Old-World-style dining room with fireplaces and leather banquettes. Select from a variety of cuts of beef, from the City Cut (a smaller serving), to the House of Prime Rib Cut (a generous portion), to the King Henry VIII cut, an extra-generous super-thick cut. Each cut of beef has been judged by the chef for quality firmness, texture, color and the presence of marbling, and then aged for 21 days until juicy and tender.
A more recent addition is an A5 wagyu tasting with two-ounce cuts of imperial, mizayaki and snow beef. Sure, you can get a steak and seafood combo almost anywhere, but for beef aficionados, only dry-aged meats will do, and even in this discriminating crowd, Bobo’s steak house in San Francisco caters to a discerning clientele. If you want a transcendent dining experience, the best steak you’ve ever tasted is waiting at Bobo’s.
That’s why we seek out only the finest locally-sourced ingredients for your dining pleasure. Whether you’re looking to host a large party or a smaller, more intimate event, Bobo’s is the steak and seafood restaurant in San Francisco that accommodates your every need. For larger parties of five or more, we work with you to ensure that your celebration or corporate event is unforgettable. At our steakhouse in San Francisco, you’ll not only find outstanding cuisine, but amenities designed to cater to private events large and small. With four separate rooms suitable for private parties, we can offer several attractive options for your personal or corporate events.
Golden Gate Restaurant Association Director Laurie Thomas says restaurants will be in a bind for how to keep up their wages while also keeping customers coming. "The restaurants you go into and you feel like you're part of, that restaurant it's kind of secondary," he said of the added fees. "I want your employees to do well. I think as long as restaurants maintain that of really knowing their customers, I think they're going to do okay." He's seen the restaurant price roller coaster of the city and says the change may not be all bad news, shifting attention back to mom-and-pop restaurants.
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