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Plus, Gyu-Kaku celebrates Happy Hour seven days a week with discount on a variety of menu items. Once you’re satisfied with the cook on your meat, use your chopsticks to remove it from the grill. Then, dip it directly into the sauce of your choosing. When ordering by item, be sure to get the restaurant’s best-selling 21-day aged Harami Skirt Steak in Miso marinade. For a more marbled cut, go with the USDA-certified Prime Kalbi Short Rib in Sweet Soy Tare marinade.
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Premium Beef
Kick-off your meal with a bottle of sparkling sake and say, “Kanpai! At Gyu-Kaku, you have the option to either order from a set of pre-fixe courses or to build your own meal by ordering items a la carte. Between the pop-up events and the experimental concepts hitting Charlotte’s food scene lately, there’s no doubting diners’ broadened palates and culinary curiosity.
Things to Know Before Dining at Gyu-Kaku Japanese Barbecue
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Know Before You Go: Gyu-Kaku Japanese BBQ on Stonewall.
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Sometimes, though, it can be tough to distinguish shiny-and-new establishments from those that are time-tested.
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We took advantage of Queens week and gave this awesome restaurant a try.Everyone was very friendly, especially the owner and our server who was also a great singer! All of the meats & the shrimp were seasoned very well. Im thrilled I had an opportunity to try this place and Ill definitely be back to enjoy an all you can eat feast! Not pictures are the salads and smores we were also served as part of the meal. Japanese BBQ is paired with an array of dipping sauces, allowing you to dress each bite with a new spice. But be patient—putting sauce on the meat while it cooks on the grill is a big no-no.
Besides the extensive range of beef options, Gyu-Kaku’s menu also features other proteins like Garlic Shrimp, Pork Belly, and Basil Chicken. Remember to save room for dessert, too! No Gyu-Kaku meal is complete without roasting your own marshmallow at your in-table grill and enjoying a fresh, gooey S’more.
How to cook Japanese barbecue
Keep an eye on it, though—yakiniku meat is typically cut quite thin; some cuts take only a few minutes to cook. Especially if you want your thin slices of rib and sirloin to have a light sear, don’t get too distracted by the sake and conversation to tend to the grill. More than 70 years old, this style of eating allows you to choose your cuts of premium meats and cook them over a flaming charcoal grill.
Upon your first visit to Gyu-Kaku Japanese BBQ on Stonewall Street, you may wonder if you’re witnessing a new food trend unfold. In the center of each table, there is a circular grill sunken into it. Groups gather around it as they flip their various cuts of meat sizzling in front of them. A server brings by another Frozen Sangria, sake, or frosty Asahi on draft (imported from Japan). We enjoyed our experience, and service was quick.
Some of the meats selection was very tender and juicy. In the midst of our meal, fire alarm went off, and we waited 30 minutes outside until the fire Marshall provided clearance to go back in. That didn't affect our 90-minutes allowed.
For an extra authentic yakiniku experience, try some Japanese delicacies such as the thin-sliced beef tongue with a squeeze of lemon and horumon (large beef intestine) in Miso marinade. For your food order, side-step the anxiety and go with the popular, no-fail signature Gyu-Kaku Course on your first visit. This course features a medley of nothing but the hits.
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